Flavours differ depending on seasonal harvest.
Compared with winter teas, the tastes of spring teas are richer and more mellow.
Want to have the first taste of new spring tea?
Please stay tuned~
Light Floral Scent – Alishan Oolong
It comes from a tea garden at the altitude around 1,200-1,600m at Alishan in Taiwan. Tea soup appears golden and clear. This tea presents a very light floral frangance when brewed, and has a sweet and mellow tastes.
Rich Floral Scent – Dongding Oolong
It grows on the altitude around 1,000m located at Nantou County in Taiwan. Tea soup is green and clear. This tea offers a distinctively rich floral note with fresh sweetness.
Floral Scent – Shanlinsi Oolong
It comes from a tea garden at the altitude around 1,200-1,800m located at Shanlinsi in Taiwan. Tea soup appears orange yellow. This tea has rich flavours that carry fresh mountain breath and foral aroma. A mellow aftertaste still lingers in the mouth and throat after several infusions.
Milk Scent – Jinxuan Oolong
It comes from a new breed of tea tree in Taiwan. Tea soup appears honey green. Fresh sweetness carrying delicate milk scent and a little floral aroma is noted.
