The spring tea season is just around the corner.
Tea enthusiasts all look forward to tasting the refreshing tea making from the new leaf buds.
To quench the thirst today, we decided to enjoy the Silver Needle Pekoe from last year. The aroma is still well preserved after a year, from dried meadow to floral, with a touch of bamboo scent as well.
A white porcelain gaiwan is the best tool to brew this tea, which could perfectly show its original flavour and fragrance.