INFUSIONS TIME

Tea TypeTea NameTea Amount to Teapot RatioTemp.Number of InfusionInitial Infusion Time2nd Infusion Time3rd Infusion Time
Green TeaLung Ching10%85-90°C3-41 min.30 sec.1 min.
Bi Luo Chun10%80-85°C3-41 min.30 sec.1 min.
White TeaWhite Peony35%95°C51 min.50 sec.1.5 min.
Shou Mei35%95°C51 min.50 sec.1.5 min.
Yellow TeaJun Shan Silver Needle25-35%95°C4-51 min.50 sec.1.5 min.
Oolong TeaShui Xian25-30%95-100°C71 min.50 sec.1 min.
Tie Guan Yin25-30%95-100°C7-81 min.50 sec.1 min.
Oolong25-30%95-100°C5-645 sec.50 sec.1 min.
Taiwan Oolong15-20%95-100°C5-645 sec.40 sec.1 min.
Red TeaKeemun Red Tea10-15%100°C6-71 min.1 min.1.5 min.
Black TeaPu Erh15-20%100°C6-71.5 min.1 min.1.5 min.
Floral TeaJasmine10-15%90°C4-51.5 min.1 min.1.5 min.
Handcrafted/ Artisan Floral Tea1 piece95-100°C51.5 min.1 min.1.5 min.
Japanese TeaGreen Tea10%80-85°C3-41 min.1 min.1 min.
English TeaSri Lankan10%100°C6-71.5 min.1 min.1.5 min.