◐ Tea Cake Recommendation ◐
It seems like you guys are really interested in pu erh tea cake. Let us introduce more to you.
This piece of raw Pu Erh tea cake is Traditional Handicraft Qi Zi Raw Tea made in 2011.
After being stored for over 10 years at our warehouse, the aging process has done with a finished mellow flavour. Smooth texture with a bit aftertaste of Sheng Cha is also noted. At this decent price, you can enjoy various tastes of raw pu erh tea cake. Highly recommend to those who usually drink pu erh loose tea but want to try raw tea cake.
2011s Traditional Handicraft Qi Zi Raw Tea Cake
This Raw Tea Cake is a collaboration of Lam Kie Yuen Tea and Qun Ying Hui Tea. Mr Lam and Mr Ng (both are tea connoisseurs) travelled to Yunnan Tea Mountain selected ancient tea and processed it by traditional handicraft.
